6.1.3 – UNIPG: Adaptability to the free range

The chicken adaptability to extensive rearing system needs the evaluation of many traits able to simultaneously account the innate behaviors (e.g. kinetic and foraging attitude), the welfare and the health status (e.g. in vivo oxidation), the productive performance and the characteristics of meat (e.g. lipid content, PUFA and antioxidant profile).

PPILOW project demonstrated that different SG genotypes had different kinetic activity. SG with a higher growth rate generally showed more static behavior and less interest in exploring the outdoor run; however, not all the activity of SG is oriented towards foraging.

In vivo oxidative status and nutritional characteristics of meat are affected by the interaction between activity/intake of compounds assumed through grazing. Accordingly, the interaction among the intake of grass, and the kinetic activity (e.g. increase the oxidative drive) also affects the meat quality.

SG genotypes with a higher growth rate showed a greater storage efficiency of protein, fat and bioactive compounds (e.g. carotenes, tocopherols, PUFAn-3) and lower oxidative drive (e.g. TBARS, carbonyls).

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